FOR THE LOVE
OF COOKING
TACOS
A Tradition That Never Goes Out of Style
Did you know tacos are one of the most beloved dishes worldwide? These simple yet delicious bites have conquered taste buds across the globe, and it’s easy to see why.
A Bit of History
Tacos have their roots in ancient Mexican culture. Since pre-Hispanic times, corn tortillas were a fundamental part of the diet. Over time, they became the perfect wrap for meats, vegetables, and salsas, creating a versatile dish that has evolved over the centuries.
QUESADILLAS
A Classic Mexican Delight
Crispy on the outside, melted goodness on the inside—quesadillas are a staple of Mexican cuisine that everyone loves. Whether as a quick snack or a filling meal, they’ve become a favorite around the world.
A Rich History
Quesadillas trace their origins back to the indigenous peoples of Mexico, where the tortilla was a central part of the diet. Over time, the simple act of folding a tortilla and filling it with cheese and other ingredients became the beloved quesadilla we know today. Originally made with fresh, hand-pressed corn tortillas, they have since evolved into endless variations, showcasing the diversity of Mexican food.
GORDITAS Y SOPES
Traditional Mexican Street Delights
Nothing beats the comforting taste of authentic Gorditas and Sopes—two traditional Mexican street foods that are packed with flavor and texture. At Taquería Los Cocos, we bring you these hearty, satisfying dishes prepared just like they are in Mexico.
A Rich History
Gorditas and sopes have their origins in Mexican indigenous cuisine, where the use of maize dough (masa) has always been central. Gorditas, meaning “little fatties,” are thick corn cakes stuffed with flavorful fillings, while sopes are flat and crispy with raised edges, making them perfect for holding delicious toppings. Both dishes have evolved to become beloved staples of Mexican street food.
TORTAS
Mexico’s Best-Kept Sandwich Secret
If you haven’t tried a Mexican torta yet, you’re in for a treat! Combining soft, fluffy bread with a variety of flavorful fillings, tortas are a satisfying and delicious meal that rivals any sandwich in the world.
A Slice of History
Tortas, the Mexican version of a sandwich, have a rich history that dates back to the 19th century when French baguettes influenced Mexican breadmaking. However, the fillings are distinctly Mexican, featuring ingredients like meats, avocado, beans, and spicy salsas. Over the years, the torta has evolved into a beloved street food and comfort dish, enjoyed throughout Mexico and beyond.
BURRITO
A Delicious Handheld Meal
Burritos are a beloved staple of Mexican cuisine, known for their flavorful fillings wrapped in a warm, soft tortilla. At Taquería Los Cocos, we create burritos that are packed with delicious ingredients, offering a satisfying meal you can enjoy on the go.
A Journey from Tradition to Global Favorite
The origins of burritos can be traced back to the northern regions of Mexico, where they were created as a convenient way to carry a full meal in one wrap. Over time, burritos have evolved into a global favorite, filled with a wide variety of ingredients, from meats and beans to rice and fresh salsas.
QUESABIRRIA
A Flavorful Twist on a Classic
Combining the rich flavors of birria with the comforting goodness of a quesadilla, Quesabirria has taken the world by storm. At Taquería Los Cocos, we bring you this delicious, cheesy, and juicy dish, filled with flavor in every bite.
A Blend of Traditions
Quesabirria is a modern fusion of two Mexican favorites: birria, a traditional stew made with slow-cooked, seasoned beef, and the classic quesadilla. The combination results in a crispy, cheesy tortilla filled with tender birria meat, dipped in consommé for an extra burst of flavor. Originally from Jalisco, this dish has quickly become a popular street food across Mexico and beyond.
NACHOS
The Ultimate Shareable Snack
Crunchy, cheesy, and loaded with toppings, Nachos are the perfect snack to share or enjoy all to yourself. At Taquería Los Cocos, we take nachos to the next level with fresh ingredients and bold flavors that will leave you wanting more.
A History of Crunch
Nachos were invented in the 1940s by Ignacio “Nacho” Anaya, a chef in Mexico who quickly created this dish using tortilla chips, cheese, and jalapeños for hungry guests. Since then, nachos have become a global favorite, offering endless possibilities for toppings and flavors. From the classic version to fully loaded varieties, nachos are a staple of Mexican cuisine.
HOT DOGS
A Mexican Twist on a Classic Favorite
Hot dogs are a beloved classic around the world, but at Taquería Los Cocos, we add a delicious Mexican twist to make them truly unique. Our hot dogs are a perfect blend of traditional American flavors with the boldness and spice of Mexican cuisine.
A Global Favorite with Mexican Flair
While hot dogs originated in Germany and became a staple of American fast food, they’ve taken on a whole new life in Mexico. Mexican hot dogs, often referred to as “hot dogs estilo mexicano,” are loaded with toppings like bacon, avocado, jalapeños, and salsas. This fusion of flavors makes them an irresistible street food that’s become a favorite in cities across Mexico.
STEAKS
Juicy, Tender, and Full of Flavor
When it comes to satisfying your cravings for a hearty meal, nothing beats a perfectly cooked Steak. At Taquería Los Cocos, we serve tender, juicy steaks seasoned to perfection, delivering a burst of flavor with every bite.
A Tradition of Grilling
Steaks have been a part of Mexican cuisine for centuries, often cooked over an open flame and seasoned with simple yet bold flavors. Whether it’s carne asada or grilled ribeye, Mexican-style steaks are known for their rich, smoky flavors and tenderness. Grilling meat is an essential part of Mexican celebrations, from family gatherings to street festivals.
BURGERS
A Classic with a Mexican Twist
Nothing hits the spot quite like a Burger—juicy, flavorful, and cooked to perfection. At Taquería Los Cocos, we put a Mexican spin on this American classic, offering burgers with bold flavors and fresh ingredients that take this beloved dish to the next level.
A Fusion of Flavors
While burgers originated in the United States, Mexican-style burgers, or “hamburguesas,” have become a staple in Mexico’s street food scene. Typically topped with ingredients like avocado, jalapeños, and spicy sauces, Mexican burgers offer a unique blend of classic and bold flavors. These burgers are grilled to juicy perfection and loaded with fresh toppings for a satisfying bite.
TAMALES
A Taste of Tradition in Every Bite
Few dishes are as deeply rooted in Mexican tradition as Tamales. Wrapped in corn husks and filled with delicious ingredients, tamales are a timeless comfort food that has been enjoyed for centuries. At Taquería Los Cocos, we prepare tamales the traditional way, with rich flavors and fresh ingredients in every bite.
A Taste of History
Tamales have been a part of Mexican cuisine for over 5,000 years, dating back to the time of the Aztecs and Mayans. Originally made as a portable meal for warriors, tamales are a true reflection of Mexican culinary history. Today, they are enjoyed in homes and at celebrations throughout Mexico, made with masa (corn dough) and filled with a variety of savory or sweet ingredients.
FLAVORED WATERS
Refreshing and Full of Flavor
Nothing complements a delicious meal like a refreshing glass of flavored water, or “aguas frescas” as they’re known in Mexico. At Taquería Los Cocos, we offer a variety of authentic aguas frescas made from fresh fruits and natural ingredients, perfect for quenching your thirst and enhancing your meal.
A Tradition of Refreshment
Aguas frescas have been enjoyed in Mexico for centuries, originating as a way to cool down and refresh with natural ingredients. Traditionally made from fruits, flowers, or seeds blended with water and just a hint of sweetness, these drinks have become a staple of Mexican street food and daily life.
SIDES AND ADD-ONS
The Perfect Complements to Every Meal
A great meal is all about the details, and at Taquería Los Cocos, our Sides and Add-Ons are the perfect way to enhance your dining experience. From fresh salsas to classic Mexican rice and beans, our sides are designed to complement every dish and satisfy every craving.
The Importance of Sides in Mexican Cuisine
In Mexican cooking, sides are not just extras—they’re essential parts of the meal that bring balance and depth of flavor. Whether it’s the comforting softness of Mexican Rice, the creaminess of Guacamole, or the crunch of Tortilla Chips, each side plays a role in creating a complete, flavorful experience.
PRAESENT
ODIO URNA
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THE TRUE CLASSICS
OF MEXICAN CUISINE
QUESADILLA
BURRITO
FAJITAS
